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  • 🔔 Job alert
    The Aerial

    Senior Sous Chef

    • 📍Road Town
    • 🕐 full-time
    • 💪 3-5 Years experience
      Posted 13 days ago
    • About the job

      About The Aerial
      The Aerial is a transformational, all-inclusive private island resort in the British Virgin Islands (BVI). The Aerial serves as the meeting space for thought-leaders around the world to connect and share best practices for solving global issues. We believe that, by uniting these teams, we can accelerate positive transformation as well as provide an avenue for other change-makers to host their summits in a sacred and inspiring space.
      The Aerial BVI is part of the Aerial Group, a global transformations and innovations firm. Founded in 2009 by CEO Britnie Turner, our mission is to Elevate People and Places through empowering people, sustaining the planet, and utilizing capitalism as a force for good.
      The Aerial is a 45-acre island that accommodates up to 24 guests in 12 gorgeous residences and hosts several beautiful shared spaces including our infinity pool, Yoga Balance platform, BVI Stronger outdoor gym, Watersports cabana and beach lounge, Fellowship Dining Hall, spa, and island hiking trails, as well as plenty of sun-drenched nooks around the island.
      We’re looking for driven and impactful rock stars who want to use their skills to be a force for good! Everything we do, from the smallest task to every guest interaction, is in service of our mission to solve world issues. By helping us provide an elevating experience for our world-changing clientele and their causes, you will be part of an incredible international movement.
      Responsibilities:
      The Senior Sous Chef will support The Aerial's Head Chef in effectively managing the department and contributing to the success of the island by providing the highest quality, choice and presentation of excellent and nutritious food in accordance with The Aerial’s mission and vision. They will assist with management of the kitchen team to ensure a harmonious working environment and ensure that guest food quality levels are met by all team members. They will support the Head Chef with budgeting and sourcing of premium quality produce within set guidelines.

    • Requirements

      Qualifications / Experience:
      Experience working in a 5-star establishment
      Previous experience working as a Senior Sous Chef or in a similar role, with minimum of 2 years’ experience leading a kitchen team
      Ability to produce nutritious and health-driven meals essential
      Ability to work with diverse dietary requirements simultaneously (vegan, raw, gluten free, Keto, dairy-free) essential
      Experience managing day-to-day logistics in a busy guest environment
      Clean driver’s license (BVI driver’s license needs to be in place by end of probation period)
      Working in a company with focus on health/wellness/nutrition a plus
      Nutritional-based qualifications a plus
      Prior experience working with local farmers and locally-sourced produced a plus
      Previous experience working in a Caribbean environment a plus
      We’re looking for:
      Extroverted, fun and highly motivated team players with a high degree of attention to detail
      Resourceful approach with the ability to troubleshoot when necessary and performing gracefully under pressure
      Forward-thinker with an innovative approach to problem-solving
      Organized and able to plan and manage complex logistical challenges
      Passion and pride in their work
      Able to work with and accommodate different cultures
      Socially confident, excellent communicator with professional guest service skills
      High sense of responsibility with regard to safety issues
      Passion for a healthy lifestyle and keen to learn about health and wellness

    • What we offer

      Package & Benefits:
      Minimum 12-month contract (subject to work permit approval)
      Competitive salary
      Christmas bonus (upon successfully passing 4 month probation period)
      Island service charge and gratuities (at guest discretion)
      15 days paid holiday per year and public holidays
      Accommodation/accommodation allowance provided
      Meals/ food provided for while on shift
      Initial flights from the country of residence (and return at end of contract) if relevant
      Gym membership allowance
      Headspace and Audible subscription
      Medical cover
      …and being part of an incredible and inspiring environment that is solving world issues!

    • Amenities

      • - Accommodation included
      • - Meals included
      • - Travel compensation
      • - Work permit

    Interested?

    Apply for this job

    More info

      ✉️ rachel@aerialbvi.com
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